Weddings and Banquets

Add $35.00 to any entree price, and receive our wedding package!

With our wedding package, you and your guests will enjoy:

  • Exclusive use of the Lakeview Pavilion and outdoor patio during your reception
  • Complimentary tasting for up to two selections
  • Four hours of premium open bar Champagne toast for all guests
  • Round of golf for four
  • White skirting on all specialty tables
  • Choice of linen colors
  • Unlimited wine poured during dinner
  • Guest tables to be supplied with:
    • Table linens and napkins
    • Table numbers
    • Votive candles with mirror centerpieces
    • Custom Wedding Cake
  • Professionally landscaped grounds for your wedding photographs

Outdoor Ceremony

We have the perfect location for your beautiful outdoor ceremony! Adjacent to the golf course is our professionally landscaped garden ceremony site. It features a romantic arbor to exchange vows under, as well as a covered patio for your guests to gather under. A $750 ceremony fee applies and includes the setup of the 150 white garden chairs, a sound system, and a one-hour ceremony rehearsal.

Upgrades

You may upgrade your wedding package with the following:

  • Appetizers or reception displays during cocktail hour
  • Additional soup or salads
  • Open bar during dinner
  • Chocolate fountain Ice carvings
  • And much more!

General Wedding Information

  • Non-refundable deposit of $1,500 and signed contract is required to reserve date
  • Minimum guarantee for a Saturday event is 150 guests
  • Friday and Sunday discount of 10% will apply on wedding packages only
  • Pricing is guaranteed at time of booking
  • Payment options are cash, cashier's check, money order, or credit card
  • Price per person does not include 7.0% sales tax and 18% gratuity
  • Cake cutting/serving fee of $1.50 per person may apply
  • Vegetarian and discounted vendor and children's meals are available
  • Place cards and floor plans are required
  • Final menu is due three weeks prior to event
  • Estimated guest count must be submitted ten working days prior to event
  • Final guests count and payment is due five working days prior to event
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